- Acme Fresh Market Large Eggs
Acme Fresh Market Large Eggs
Acme Fresh Market Large Eggs
Acme Fresh Market Large Eggs
Santa's Favorite Cookies are loaded with oats, peanut butter, chocolate chips, green & red sprinkles and mini M&Ms! We love them because they are quick and easy to make with cookie mixes!
Our Old Fashioned Apple Cranberry Pie recipe is perfect for the holidays, or for any day! Make it extra special with braided lattice!
Every bite of our Overloaded Carrot Cake with Orange Cream Cheese Frosting is melt-in-your-mouth delicious. Instructions for 3-tire or 9x13 sheet cake.
This is the ultimate meatloaf recipe stuffed with cheddar cheese, bacon, pickles, potato chips and a molten cheesy center – basically a bacon cheeseburger disguised as an easy-to-prepare meatloaf.
Our Ultimate Bacon Powerbowl is a delicious and nutritious meal that can be enjoyed for either breakfast or brinner (breakfast for dinner). This tasty meal is packed with protein, veggies, and healthy fats to energize your day and delight your taste buds.
Our 1891 Jelly Roll Cake recipe is a simple and impressive dessert that stands the test of time.
Roll up your favorite deli meats and cheeses into a giant patched square of sandwich bread into our Meat & Cheese Lover’s Pinwheel.
Mini Spider Brownies are more cute than scary and will be a hit this Halloween. This is a fun recipe for kids to help prepare and decorate this adorable treat.
Enjoy the flavors of Sicily with this Sicilian Baked Rigatoni packed with Italian sausage, fennel, and a combination of cheeses for a comforting dinner.
Our Bacon, Egg & Cheese Bites are perfect for brunch or make-ahead for breakfast for on the go.
You’ve never had stuffing like our Old Country Stuffing with Peas & Carrots Gravy. Try it this Thanksgiving and it’ll become a new family tradition!
These savory pockets of tender chicken, potatoes, and spices will have everyone coming back for seconds...maybe even thirds.
Enjoy a delicious breakfast of hash browns and sausage in a hash brown muffin cup!
Our Peelz Upside Down Cake is an easy-to-make rustic dessert that requires no frosting or fancy decorations to look and taste amazing.
This Corned Beef and Cabbage Frittata is quick and easy to prepare with only 15 minutes of prep time.
This recipe is perfect for a weekend brunch or any special occasion!
Enjoy the flavors of Thanksgiving for breakfast with Stuffing Waffles! Made quick and easy with boxed stuffing or use leftover stuffing.
This PEEPS® Easter Basket Cake is a classic combination of classic yellow cake and chocolate frosting decorated to look like an Easter basket.
You’ve never had anything like this Broiled Supreme Chicken & Mac n Cheese! Make it mild or hot for your family with our Buckeye’s Best winning Ghana Supreme Sauce!
Chip Dip Mashed Potato Cups are a mash-up, if you will, of chip dip, mashed potatoes and a loaded baked potato for the ultimate potato side dish.
This 100+ year old recipe has gone by several names over the years. Let's officially name it! You have the chance on our Facebook page to help us pick a final name for this recipe.
Fun and delicious cupcakes that are perfect for Spring and Easter. Invite your kids to help decorate these adorable Bird’s Nest Cupcakes.
Looking for an alternative to everyday mashed potatoes? Try our Mashed Potato Puffs, a delicious combination of potatoes, cheese, and bacon bits!
Enjoy this French flair favorite combination of crispy chicken with Swiss cheese and black forest ham with this delicious hot recipe.
Easy to make and full of delicious Italian sausage flavor, this Rigatoni Sausage Carbonara is a stand-out meal for everyone.
Our Turkey Stuffed Peppers are easy to make for a healthy dinner that the family will love!
These Mini Pineapple Upside Down Cakes are simple, sweet, and sure to put a smile on everyone’s face!
Tender and juicy on the inside with a nice BBQ sauce glaze on the outside, everyone will reach for seconds of our BBQ Meatloaf Meatballs.
Easy Layered Vegetable Bake combines stuffing mix, shredded cheese and frozen chopped spinach for a vegetarian entree or delicious side dish.
Chocolate, espresso, and banana fuse deliciously in this ultra-moist Mocha Banana Bread. Enjoy a thick slice with fresh coffee in the morning.
This Mini Pumpkin Pot Pies recipe is a fun Fall vegetarian dish your family will love. Prep ahead for a quick dinner this week.
This show-stopping Baked Alaska Ice Cream Pie is easy to prepare with a pretzel and graham cracker crust and Smith's Cherry Vanilla Ice Cream in the center.
The perfect combo of savory and sweet – so good for dinner or even breakfast!
Make any occasion extra special with our decadent heart-shaped ice cream cake!
Our Peach and Blueberry Sour Cream Muffins are loaded with fresh fruit inside with sugary crumb topping with sweet glaze on top.
We can’t think of anything cuter than these Campfire Cupcakes - complete with roasted marshmallows!
Sweet Noodle Kugel Muffins are ideal for lunch, a meatless side dish or hearty snack during Passover time or any time of year.
This Campfire French Toast Casserole can be baked, grilled or cooked over a campfire.
Cheese Stuffed Potato Balls are a favorite with kids - crispy on the outside and full of melted, gooey cheese on the inside.
This rich and savory corn bake has a light, fluffy texture with pops of golden sweet corn in every bite
These Mini Pumpkin Layer Cakes with easy home-made pumpkin cream cheese frosting are perfect for any Fall gathering!
Trade in traditional sweet potatoes for our Sweet Potatoes with Toasted Meringue!
Gooey mozzarella and Parmesan cheeses plus marinara sauce take lightly breaded chicken cutlets to the next level in this one-bowl meal! Ready in 40 minutes!
The kitchen may be Mom’s hallowed ground, but a few scare tactics will get the kids in the kitchen faster than you can say ‘trick or treat’!
This Breakfast Sausage Croissant Bake whips up in just 15 minutes to be baked immediately or the next day.
The perfect combination of sweet and salty for on-the-go snacks, holiday parties, or afternoon cravings.
This will be your go-to cornbread recipe during the holidays, dressed up with cranberry sauce.
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