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English Muffin Breakfast Pizza

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Enjoy the taste of hot pizza for breakfast! Sausage patties fried crispy brown on top of a toasted English muffin that’s sprinkled generously with pizza seasoning, melted mozzarella, and basil, topped with a fried egg… It’s Pizza for Breakfast!

Ingredients

Directions

Step 1

Form bulk Swaggerty’s Farm® sausage into 8 hand-made patties, just like burger patties.

Step 2

Fry sausage patties until browned. Set aside to drain on a paper-towel-lined plate.

Step 3

Toast English Muffins halves in a toaster or oven and spread each half with spreadable butter.

Step 4

Cook eggs to your preference…sunny-side up, fried or scrambled. Set aside.

Step 5

Preheat oven to 375° F.

Step 6

Place toasted muffin halves, cut side up, on a baking sheet. Sprinkle generously with pizza seasoning. Top with a slice of tomato.

Step 7

Add sausage patties and top each with a folded slice of mozzarella cheese. Sprinkle again with pizza seasoning. Return to oven to melt cheese for about 1-2 minutes.

Step 8

Remove from oven when cheese is melted. Sprinkle the tops with fresh basil and egg. Sprinkle on more basil, salt & pepper to taste, and a pinch of red pepper flakes, if desired for a delicious layered English muffin and sausage breakfast!

Cook's Notes

This recipe makes 8 open-face breakfast pizzas. The serving size is 2 pizzas.

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