Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Preheat oven to 375°
Combine Egg, Buttermilk, Rolled Oats, Vanilla, Melted Coconut Oil, Sugar, and Applesauce in a large bowl. Mix well and set aside.
In another bowl, combine Whole Wheat Flour, Baking Powder, Baking Soda, Cinnamon, Salt, Chopped Walnuts and mix.
In the dry mix bowl, make a well with the back of a spoon and pour in the wet mix bowl. Stir just until all large lumps are gone; being careful not to over stir.
Pour evenly into 12 count lined muffin tin.
Bake at 375° for 16 - 20 minutes or until toothpick inserted into the center of muffins come out clean.
Let sit in tray until cool enough to handle and then remove to wire rack to finish cooling.