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Corned Beef and Cabbage Frittata

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

This Corned Beef and Cabbage Frittata is quick and easy to prepare with only 15 minutes of prep time. Prepared with corned beef, this wonderfully eggy frittata is a hearty comfort food for any time of day - or year.


Step 1

Preheat oven to 375°F. In a large bowl whisk together eggs, half and half and remaining salt and pepper. Add cheddar cheese and chopped parsley and mix until combined. Set aside.

Step 2

Heat olive oil in a large, oven-proof skillet over medium heat. Add onion, cabbage, 1/2teaspoon kosher salt and 1/2 teaspoon ground black pepper. Stir to combine and cook until onions have softened and cabbage has wilted, 10-12 minutes.

Step 3

Add corned beef and potatoes and cook an additional 5 minutes, stirring frequently.Using a spatula, spread mixture into an even layer. Pour egg mixture evenly over cabbage and cook for 5 minutes, undisturbed, until edges begin to set. Transfer pan to preheated oven and bake for 20 minutes or until the middle is set and frittata is puffed and golden.

Step 4

Let cool 5 minutes before serving. Garnish with fresh parsley.

Cook's Notes

This recipe is also a great way to use leftover corned beef.

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