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BBQ Meatloaf Meatballs

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6

Tender and juicy on the inside with a nice BBQ sauce glaze on the outside, everyone will reach for seconds of our BBQ Meatloaf Meatballs. Enjoy as an appetizer or over egg noodles for a delicious comfort food year-round.

Ingredients

2 lb. Ground Beef

2 whole Eggs, lightly beaten

1 whole Yellow Onion, diced

3 cloves Garlic, minced

5 whole Green Onions, thinly sliced, plus extra for serving

¾ cup Plain Bread Crumbs

1 lb. Extra-wide Egg Noodles, cooked

1 bottle Traditional BBQ Sauce

1 pouch Meat Loaf Seasoning Mix

Directions

Step 1

Preheat oven to 350°F.

Step 2

In a large mixing bowl, combine ground beef, eggs, onion, garlic, scallions, bread crumbs, meatloaf seasoning mix and 1/4 cup BBQ sauce.

Step 3

Roll mixture into 1 ½”-balls and place in a 13”x9” casserole dish.

Step 4

Pour remaining BBQ sauce over meatballs, then bake for 45 minutes, or until no longer pink inside.

Step 5

Garnish with extra scallions and serve with Food Club Extra-Wide Egg Noodles.

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