Reserve a time for your order.

Sausage and Egg Sandwich with Hash Brown Bun

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Extraordinary Breakfast sandwich with a hash brown bun with sausage, fried egg, and melted cheese for a tasty and tempting morning meal.



Step 1

Combine shredded cheddar cheese, flour, onion, egg, salt, pepper, and Simply Potatoes Shredded Hash Browns in a large mixing bowl. Mix together.

Step 2

With your hands, flatten a palm-sized amounts of the mixture into a bun shape; repeat until you have the desired amount (two buns per sandwich).

Step 3

Fry each bun in a pan until both sides are golden-brown in color; remove from heat.

Step 4

In the same pan, fry the eggs and sausage patties until done.

Step 5

Remove from heat; stack egg and sausage on top of one hash bun.

Step 6

Top with a slice of cheddar cheese.

Step 7

Finish the sandwich by adding the second hash bun on top.

Similar Recipes

Savor a delicious and easy-to-make After-Work Beef Pot Roast, perfect for a satisfying feast after a long day.
Experience a vibrant twist on breakfast with our Chorizo Tostada recipe, transforming traditional tortillas into a crispy base topped with flavorful chorizo and a drizzle of Tia Lupita Foods Hot Sauce for that perfect balance of Mexican heat and flavor.
Indulge in the vibrant flavors of Baja Cilantro Lime Shrimp Tacos & Salsa Verde, featuring zesty marinated grilled shrimp nestled in a warm tortilla, atop a bed of crunchy cabbage slaw, drizzled with garlicky lime mayo, and finished with a kick from Tia Lupita Salsa Verde.
Savor the flavors of Crab Stuffed Chicken Breasts, a scrumptious recipe featuring local Gerber's Amish Farm chicken breast, imitation crab, Swiss cheese, and diced pimientos, all baked to perfection in just 40 minutes.