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Mini Pumpkin Layer Cakes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12

These Mini Pumpkin Layer Cakes with easy home-made pumpkin cream cheese frosting are perfect for any Fall gathering!


Step 1

Prepare white cake mix with vegetable oil, eggs, and water as directed in greased 9x13 pan. Allow to cool.

Step 2

Beat cream cheese, ¼ cup pumpkin and butter in a large bowl with mixer on medium speed until smooth; gradually beat in powdered sugar.

Step 3

Cut the cooled cake into 12 rounds with 2-inch cutter or glass; slice rounds in half horizontally.

Step 4

Pipe or spread frosting on cake rounds; top each with ¼ teaspoon pumpkin, remaining 12 cake rounds and remaining ¼ teaspoon pumpkin.

Step 5

Garnish with cranberries, pistachio seeds, and/or coconut, if desired. Makes 12 mini layer cakes.

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