Cook Time: 50 minutes
Total Time: 50 minutes
Prepare pasta according to package directions; drain. Preheat oven to 350ºF.
In a medium bowl, blend ricotta, eggs, Parmesan cheese, salt, ground black pepper, and garlic powder.
Stir in spinach and 2 cups of mozzarella cheese. Spread the ricotta mixture evenly on the lasagna strips. Roll up each strip.
In two 12 x 8-inch baking dishes, spread one-third of the sauce. Place roll-ups seam-side-down in the sauce.
Top with remaining sauce. Sprinkle with the remaining 2 cups of mozzarella cheese.
Cover. Bake in a 350 degrees F oven until hot, 45 to 50 minutes.