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Mini Apple Pies

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12

Our Mini Apple Pies are small in size but big in apple pie flavor! Made with just 5 simple ingredients, it is a fun twist to a dessert classic starring a quick Food Club refrigerated pie crusts and apple pie filling.


Step 1

Grease a 12-cup muffin tin and preheat oven to 400°F.

Step 2

Roll out pie crusts on a lightly floured surface and, using a 4” cookie cutter (or jar), punch out 12 circles. Reserve extra dough.

Step 3

Press rounds into each muffin cup and spoon apple pie filling evenly into each. Sprinkle ground cinnamon over apple pie filling.

Step 4

Reflour surface and roll out the remaining dough. To create a “full” pie crust topping, cut out an additional 12 circles. Using a small knife, cut an “x” into the center of each. Gently place rounds on top of mini pies, pinching crust and top together to seal in filling.

Step 5

To create a lattice pattern, use a pizza cutter to cut thin strips of dough about 4” long, then, using 4 vertical and 4 horizontal strips, weave into a basket pattern. Carefully transfer to muffin cups using a flat spatula, trimming off excess with a small knife. Brush crusts with beaten egg and sprinkle each top with sugar crystals.

Step 6

Bake 20-25 minutes, until pie crust is golden brown.

Step 7

Cool completely and drizzle with caramel sauce before serving with whipped cream, as desired.

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