Sicilian Baked Rigatoni
published Wednesday, April 7, 2021
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Preheat oven to 350° F.
Cook pasta according to directions and drain.
Sauté sausage with onions, fennel and garlic and drain.
Mix ricotta with egg and oregano, then combine with sausage mixture, cooked rigatoni, 1/2 jar MID'S Sauce, salt and pepper.
Pour 1/2 jar of MID'S Sauce in a greased 9" x 13" baking dish. Layer 1/2 pasta mix, another 1/2 jar MID'S Sauce and 1/2 shredded cheese.
Layer again starting with rest of the pasta, rest of sauce and rest of cheese. Sprinkle basil on top.
Cover with foil and bake for 20 minutes.
Remove foil and bake another 10 minutes or until bubbly.