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Sicilian Baked Rigatoni

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

This hearty Sicilian Baked Rigatoni is made with Mid's True Sicilian sauce with the unmistakable Sicily flavors. This dish is packed with Italian sausage, fennel, onion and garlic, plus a combination of Ricotta and Mozzarella cheese.This comforting dinner is easy to make ahead for a quick meal anytime.



Step 1

Preheat oven to 350° F.

Step 2

Cook pasta according to directions and drain.

Step 3

Sauté sausage with onions, fennel and garlic and drain.

Step 4

Mix ricotta with egg and oregano, then combine with sausage mixture, cooked rigatoni, 1/2 jar MID'S Sauce, salt and pepper.

Step 5

Pour 1/2 jar of MID'S Sauce in a greased 9" x 13" baking dish. Layer 1/2 pasta mix, another 1/2 jar MID'S Sauce and 1/2 shredded cheese.

Step 6

Layer again starting with rest of the pasta, rest of sauce and rest of cheese. Sprinkle basil on top.

Step 7

Cover with foil and bake for 20 minutes.

Step 8

Remove foil and bake another 10 minutes or until bubbly.

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