Reserve a time for your order.

Old Country Stuffing

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 80 minutes

Servings: 12

You’ve never had stuffing like our Old Country Stuffing with Peas & Carrots Gravy. This classic style stuffing is made with white bread, herbs, onions, butter, and eggs for a traditional hearty stuffing that is served in slices. Our homemade peas & carrots gravy is delicious served over the stuffing, turkey, and mashed potatoes. Try this recipe for Thanksgiving or Christmas and it’ll become a new family tradition!



Step 1

Preheat oven to 350° F.

Step 2

Prepare 9x13 baking dish with margarine.

Step 3

Tear apart 2 loaves of bread.

Step 4

Add 1 tsp salt, 1/2 tsp pepper, 1 Tbsp sage, eggs, parsley, celery, and 3/4 cup melted butter. Combine.

Step 5

Spread stuffing mixture into prepared baking dish.

Step 6

Cover with foil and cook for 20 minutes. Remove foil and cook for additional 40 minutes or until internal temperature reaches 165°.

Step 7

Prepare Gravy: Add cooked carrots, peas with liquid, and milk to medium size pot. Bring to a simmer.

Step 8

Add 1/2 stick butter, 1/4 tsp salt, 1/4 tsp pepper, and 1/4 tsp paprika, bring to simmer.

Step 9

Stir together 2 Tbsp cornstarch mixed with 4 Tbsp milk. Add cornstarch mixture to peas and carrots mixture to thicken into a gravy. Add additional to get desired consistency.

Step 10

Serve stuffing with a ladle of peas and carrots gravy on top. You may use the gravy on mashed potatoes and turkey too.

Similar Recipes

This rich asparagus and artichoke casserole blends creamy cheese and tender vegetables under a golden breadcrumb topping.
Experience the vibrant flavors of Mexico effortlessly with our all-inclusive Mexican Street Corn Kit, ensuring a delicious and satisfying dish with minimal effort.
Our Sheet Pan Squash & Brussels with Maple Glaze combines classic holiday tastes in a colorful, tasty, and hearty side that's perfect for your festive spread.
Enjoy a delicious spin on comfort food with our Classic Baked Beans recipe, a savory blend of baked beans with a homemade tangy tomato sauce.