Cook Time: 25 minutes
Total Time: 25 minutes
Preaheat oven to 400°F.
Combine ground beef, eggs, breadcrumbs, ketchup, herbs and spices; shape into 1-1/2-inch balls, making 12 total. Insert 1 olive into each meatball to look like an eye.
Heat olive oil in pan. Place meatballs in pan and roast approximately 25 minutes until thoroughly cooked and no pink remains (160°F internal temperature).
Prepare pasta as directed.
Heat pasta sauce and ladle over pasta. Serve 2 meatballs per plate.