Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Whisk eggs in a bowl.
Cut avocado and tomato into bite sized cubes.
Melt butter in non-stick frying pan.
Add eggs, use a spatula to fold as they cook so the bottom doesn't become hard.
Add avocado and tomato before eggs set (still runny).
Continue to use a spatula to fold eggs until firm Plate eggs and put Salsa on top.