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Classic Meatballs

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6

Classic Meatballs are perfect for creating subs or classic spaghetti and meatballs.

Ingredients

Directions

Step 1

Preheat oven to 350° F.

Step 2

In a large mixing bowl combine ground beef, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt, and pepper by hand.

Step 3

Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in the refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.

Step 4

Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)

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