Reserve a time for your order.

Rigatoni Sausage Carbonara

Servings: 6

Easy to make and full of delicious Italian sausage flavor, this Rigatoni Sausage Carbonara is a stand-out meal for everyone.



Step 1

Cook pasta according to package directions for al dente doneness; drain and set aside.

Step 2

In a large skillet, cook sausage in butter over medium heat until cooked through and browned; about 5-7 minutes. Cool slightly; cut 1-inch coin-sized pieces.

Step 3

Stir 2/3 cup broth into skillet, scraping up any browned bits. Bring to a gentle boil. Cook and stir until liquid is reduced by half; about 5 minutes.

Step 4

Add rigatoni; toss to coat.

Step 5

In a bowl, whisk together the egg yolks, remaining 1/3 c. broth, and half of the cheese; stir into skillet. Cook and stir until sauce is thickened and coats the pasta; about 2 minutes.

Step 6

Season with salt and pepper. Sprinkle with remaining cheese. Enjoy!

Similar Recipes

The Salmon Energy Bowl is a complete meal packed with high protein, fresh vegetables, fruits, and low calories, perfect for a nutritious and refreshing summer dish ready in under 30 minutes.
This easy-to-make recipe, perfect for the 4th of July, can be grilled or oven-baked, made in under 30 minutes, and adjusted to your desired spice level.
This Buttery Cracker Crusted Halibut is a quick and delicious recipe, perfect for a special dinner or a quick weeknight meal.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.