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Rigatoni Sausage Carbonara

published Thursday, October 29, 2020

Servings: 6

Easy to make and full of delicious Italian sausage flavor, this Rigatoni Sausage Carbonara is a stand-out meal for everyone.



Step 1

Cook pasta according to package directions for al dente doneness; drain and set aside.

Step 2

In a large skillet, cook sausage in butter over medium heat until cooked through and browned; about 5-7 minutes. Cool slightly; cut 1-inch coin-sized pieces.

Step 3

Stir 2/3 cup broth into skillet, scraping up any browned bits. Bring to a gentle boil. Cook and stir until liquid is reduced by half; about 5 minutes.

Step 4

Add rigatoni; toss to coat.

Step 5

In a bowl, whisk together the egg yolks, remaining 1/3 c. broth, and half of the cheese; stir into skillet. Cook and stir until sauce is thickened and coats the pasta; about 2 minutes.

Step 6

Season with salt and pepper. Sprinkle with remaining cheese. Enjoy!

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