Reserve a time for your order.

Rigatoni Sausage Carbonara

Servings: 6

Easy to make and full of delicious Italian sausage flavor, this Rigatoni Sausage Carbonara is a stand-out meal for everyone.



Step 1

Cook pasta according to package directions for al dente doneness; drain and set aside.

Step 2

In a large skillet, cook sausage in butter over medium heat until cooked through and browned; about 5-7 minutes. Cool slightly; cut 1-inch coin-sized pieces.

Step 3

Stir 2/3 cup broth into skillet, scraping up any browned bits. Bring to a gentle boil. Cook and stir until liquid is reduced by half; about 5 minutes.

Step 4

Add rigatoni; toss to coat.

Step 5

In a bowl, whisk together the egg yolks, remaining 1/3 c. broth, and half of the cheese; stir into skillet. Cook and stir until sauce is thickened and coats the pasta; about 2 minutes.

Step 6

Season with salt and pepper. Sprinkle with remaining cheese. Enjoy!

Similar Recipes

Ideal for any special occasion or holiday, this Reverse Sear Prime Rib recipe for 8-10 features the finest Ohio-sourced Certified Angus Beef, combining easy preparation with exquisite taste to create a memorable holiday meal.
Pepperoni Baked Chicken, ready in just 35 minutes, melds the heartiness of chicken breasts with zesty Sugardale Pepperoni, rich pizza sauce, melted mozzarella, and a touch of dried parsley for a quick, flavorful fusion meal.
Enhance Sugardale Ham with a homemade glaze that combines hot pepper jelly, sweet brown sugar, and spices, finished with a tangy lime juice for a delicious sweet and spicy flavor.
This recipe for Reverse Sear Tomahawk Ribeye achieves edge-to-edge doneness by slow-cooking the steak on any grill.