PEEPS Easter Basket Cake
published Tuesday, April 7, 2020
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Preheat oven to 350°F. Spray two 8-inch round pans with baking spray.
Beat cake mix water, eggs an oil in large bowl with an electric mixer at low speed until blended, about 30 seconds. Beat at medium speed 2 minutes.
Pour into pans and bake 26 to 31 minutes, until toothpick inserted in center comes out clean. Cool on wire rack.
Place cooled cake layer on serving plate. Frost with a thin layer of frosting. Top with second cake layer and frost entire cake with remaining frosting.
Place cookies or pretzel rods around the cake. Top cake with cotton candy (optional) and PEEPS® Marshmallow Chicks and Bunnies.
Tie ribbon in a bow around the bottom of the cake.
Make the handle by tucking ends of ribbon into bow ribbon.