Classic Egg Salad
Classic Egg Salad is a delicious and easy-to-make dish that combines hard-boiled eggs with creamy mayonnaise and other flavorful ingredients, perfect for a quick and satisfying meal.
Ingredients
Directions
Step 1
Hard-boil eggs by filling a pot with cold water, covering the eggs by about an inch. Bring to boil, turn off heat and cover pot with lid. Wait 10 minutes, then transfer eggs into a bowl of ice water.
Step 2
Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add chopped eggs and celery; Mix well. Refrigerate, covered, to blend flavors.
Step 3
Serve on lettuce leave or on bread.
Cook's Notes
This recipe for egg salad can be layered with crunchy lettuce on whole wheat toast for a simple sandwich or stuffed into cherry tomatoes for an impressive appetizer. Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell. To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end, holding egg under cold running water to help ease the shell off.
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