0
Reserve a time for your order.

Chicken Parmesan Pasta Bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Gooey mozzarella and Parmesan cheeses plus marinara sauce take lightly breaded chicken cutlets to the next level in this one-bowl meal! Ready in 40 minutes!

Directions

Step 1

Preheat oven to 350˚F. Bring pot of salted water to boil. Cook noodles until al dente. Rinse and drain.

Step 2

Pound chicken to about 1/4-inch thick. Season chicken all over with salt and pepper.

Step 3

Place flour, egg and breadcrumbs in separate bowls. Coat chicken in flour, then egg and last bread crumbs.

Step 4

In large skillet, add 1 inch of oil. Heat oil over medium heat. When hot, fry chicken until brown on each side and no longer pink in center. Remove from skillet and place on paper towels to drain. Slice into pieces.

Step 5

In a large bowl, combine cooked pasta, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese and marinara sauce (reserve 1/2 cup of sauce). Mix until combined.

Step 6

Spread pasta in a 9x13-inch casserole dish. Top with chicken pieces. Spread the remaining marinara on top.

Step 7

Sprinkle with remaining mozzarella and Parmesan. Cover with foil. Bake for 15 minutes. Remove foil and continue to bake for about 10 minutes until cheese is melted and casserole is heated through.

Step 8

Garnish with chopped basil. Serve with egg noodles.

Similar Recipes

This Berries & Cream French Toast Bake is the ultimate easy, make-ahead dish for brunch or holiday gatherings, blending sweet berries and rich cream with fluffy French toast for a delicious start to any celebration.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
Enjoy a tender Certified Angus Beef Strip Steak alongside a rich and creamy risotto, loaded with mushrooms, parmesan cheese, and a punch of pepper for a cozy, upscale meal at home.
Quick and flavorful, the Asian Pierogy Stir Fry is a creative twist on a classic, blending Mrs. T’s® Pierogies with the zest of Asian cuisine, all in just 30 minutes.