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Giant Pork Tenderloin Sandwiches

Prep Time: 30 minutes

Cook Time: 8 minutes

Total Time: 38 minutes

Servings: 8

All the flavor and fun of a classic breaded Pork Tenderloin sandwich without the fuss of deep frying. Air-fry or bake this recipe!

Ingredients

Directions

Step 1

Cut tenderloin into 8 equal size chunks and pound each one out to ½ inch thickness.

Step 2

Divide your 2 Tbsp salt, 2 Tbsp pepper and adobo seasoning equally between the flour and panko and mix.

Step 3

In 3 step process, dip tenderloin in flour, followed by egg, and then in panko.

Step 4

Air-fry at 380°F for 8 minutes.

Step 5

For Smashed Avocados: Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Mash with a fork to your desired texture. Season 1 tsp salt, 1 tsp pepper, juice from 2 limes, and diced jalapeno peppers.

Step 6

Spread smashed avocado on the bottom bun, and top with cooked pork tenderloin, aioli sauce, and top bun.

Cook's Notes

Instructions below are for air-frying. You may also bake with the following instructions: Preheat oven to 350° convection or 375° conventional. Place 4 tablespoons butter on a large baking tray and place in the oven for a few minutes to melt the butter. Place in oven for 20 minutes. Flip and bake for another 10 minutes until golden brown.

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