Giant Pork Tenderloin Sandwiches
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Cut tenderloin into 8 equal size chunks and pound each one out to ½ inch thickness.
Divide your 2 Tbsp salt, 2 Tbsp pepper and adobo seasoning equally between the flour and panko and mix.
In 3 step process, dip tenderloin in flour, followed by egg, and then in panko.
Air-fry at 380°F for 8 minutes.
For Smashed Avocados: Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Mash with a fork to your desired texture. Season 1 tsp salt, 1 tsp pepper, juice from 2 limes, and diced jalapeno peppers.
Spread smashed avocado on the bottom bun, and top with cooked pork tenderloin, aioli sauce, and top bun.