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Amazing Hash Brown Cups

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Hash Brown Cups!



Step 1

Heat oven to 400°F.

Step 2

Combine 3 cups hash brown potatoes, 3 Tbsp butter and 1/8 tsp black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.

Step 3

Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.

Step 4

Spoon sausage into potato cups. Whisk 6eggs in a medium bowl until blended. Stir in 9 oz (about 1 1/4 cups) cheese and 1/4 cup chopped red peppers; spoon over sausage.

Step 5

Bake 13 to 15 min. or until centers are set.

Step 6

Sprinkle with chives and serve warm.

Cook's Notes

Make these Amazing Hash Brown Cups ahead of time to pop in the microwave or enjoy cold for a quick and filling breakfast all week!

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