0
Reserve a time for your order.

Chip Dip Mashed Potato Cups

published Tuesday, April 21, 2020

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Chip Dip Mashed Potato Cups are a mash-up, if you will, of chip dip, mashed potatoes and a loaded baked potato for the ultimate potato side dish.

Ingredients

Directions

Step 1

Preheat oven to 375° F.

Step 2

Place potatoes in pot, add enough cold water to cover plus about 2 inches above. Bring water to boil, add 1 tbsp. salt. Simmer on medium-low heat for 20 minutes, or until potatoes are tender when pierced.

Step 3

Mash Smith's French onion dip, butter and garlic into cooked potatoes. Whisk together mashed potato mixture with eggs. Fold in 1-1/2 cups cheddar cheese, Parmesan cheese, chives, parsley and bacon. Salt and pepper, to taste.

Step 4

Grease muffin tin. Mound potato mixture into muffin cups.

Step 5

Bake at 375° F for 18-20 minutes, until browned. If using large muffin pans, increase time. If using mini-muffin pans, decrease time.

Step 6

Let cool for 5 minutes.

Step 7

Remove from pan and serve with dollops of Smith's sour cream and additional cheese, bacon and chives.

Similar Recipes

Serve this Bacon Wrapped Jalapeño appetizer any day you’re craving that spicy-hot goodness of bacon-wrapped jalapeño!
This creamy and delicious Slow Cooker Spinach Dip combines two cheeses, turkey bacon and artichoke hearts for a special, tangy zing.
Don’t let your iced coffee water down, try our Iced Coffee Cube recipe using Wide Awake Coffee for perfect iced coffee made delicious, at home.
Our Frozen Mocha Frappe is quick and easy to make at home.