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Sweet Noodle Kugel Muffins

published Monday, March 1, 2021

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 24

Sweet Noodle Kugel Muffins are ideal for lunch, a meatless side dish or hearty snack during Passover time or any time of year.



Step 1

Preheat oven to 350°F. Lightly coat 2 muffin tins with nonstick cooking spray.

Step 2

Cook macaroni in large pot of boiling water for 10 minutes or until tender. Drain and return to pot.

Step 3

Use a food processor or blender to combine applesauce, cottage cheese, sour cream, cream cheese, eggs, 1 cup of sugar, vanilla, and salt. Process until smooth.

Step 4

Add cottage cheese mixture to macaroni and toss to combine. Stir in chopped chocolate and nut bars.

Step 5

Divide mixture evenly among muffin cups.

Step 6

In a small bowl, whisk together remaining 1/4 cup sugar with ground cinnamon. Sprinkle a teaspoon of mixture over each kugel muffin.

Step 7

Bake 25 minutes, or until muffins are set in center and light golden brown on top. Serve with syrup.

Cook's Notes

Makes 2 trays of standard size muffins for a total of 24 muffins.

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