0
Reserve a time for your order.

Sweet Noodle Kugel Muffins

published Monday, March 1, 2021

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 24

Sweet Noodle Kugel Muffins are ideal for lunch, a meatless side dish or hearty snack during Passover time or any time of year.

Ingredients

Directions

Step 1

Preheat oven to 350°F. Lightly coat 2 muffin tins with nonstick cooking spray.

Step 2

Cook macaroni in large pot of boiling water for 10 minutes or until tender. Drain and return to pot.

Step 3

Use a food processor or blender to combine applesauce, cottage cheese, sour cream, cream cheese, eggs, 1 cup of sugar, vanilla, and salt. Process until smooth.

Step 4

Add cottage cheese mixture to macaroni and toss to combine. Stir in chopped chocolate and nut bars.

Step 5

Divide mixture evenly among muffin cups.

Step 6

In a small bowl, whisk together remaining 1/4 cup sugar with ground cinnamon. Sprinkle a teaspoon of mixture over each kugel muffin.

Step 7

Bake 25 minutes, or until muffins are set in center and light golden brown on top. Serve with syrup.

Cook's Notes

Makes 2 trays of standard size muffins for a total of 24 muffins.

Similar Recipes

Our Peach and Blueberry Sour Cream Muffins are loaded with fresh fruit inside with sugary crumb topping with sweet glaze on top.
Chocolate, espresso, and banana fuse deliciously in this ultra-moist Mocha Banana Bread. Enjoy a thick slice with fresh coffee in the morning.
Enjoy for breakfast or as a healthy snack.
Our Buckeye Banana Bread is a peanut butter and chocolate lovers dream come true.