0
Reserve a time for your order.

Skillet Corn Bake

published Wednesday, November 10, 2021

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 12

Delicious with turkey, ham and other holiday sides, this rich and savory corn bake has a light, fluffy texture with pops of golden sweet corn in every bite. It is sure to be the talk of the table and become a new holiday favorite.

Directions

Step 1

Heat oven to 400°F.

Step 2

Heat a 12-inch cast iron or other deep, 12-inch oven-safe skillet over medium-high heat until hot. Add corn (reserve ½ cup for garnish), butter and thyme; cook 5 minutes, stirring occasionally.

Step 3

While corn cooks, whisk together flour, baking powder, salt, pepper and cayenne in a large bowl; add remaining ingredients and stir until smooth. Pour evenly over corn.

Step 4

Transfer skillet to oven and bake 35 to 40 minutes until edges are puffed and golden and center is set but slightly wobbly (a knife inserted in center should come out clean). Let cool 5 minutes before garnishing.

Cook's Notes

You may replace 1/2 cup thinly sliced green onion with 2 tsp. fresh thyme leaves. Optional Toppings: Combine any of the following with the reserved corn - sliced chives or green onions, cooked and crumbled bacon, sliced jalapeños, shredded white cheddar.

Similar Recipes

Looking for a quick and easy side dish that goes with everything the whole family will love? Look no further than our Loaded Instant Mashed Potatoes! It cooks in 10 minutes.
This Cheesy Broccoli Cauliflower Casserole is the perfect side dish made with fresh broccoli and cauliflower topped with cheese and buttery crackers.
Enjoy a fresh, flavorful side dish of grilled asparagus with blueberries and corn.
This cheesy potato and broccoli casserole is quick enough for a weeknight meal while delicious enough to serve at your next holiday gathering!