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Farmhouse Burger

Prep Time: 12 minutes

Cook Time: 12 minutes

Total Time: 24 minutes

Servings: 8

Fire up the grill & celebrate with this American classic--the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon! Burger lovers won’t know what hit them when you serve this over-the-top burger!



Step 1

Form the ground beef into eight (8) 1/2-lb patties and then allow the patties to rest in the refrigerator at least 30 minutes.

Step 2

Cook burgers on the griddle about 4 minutes on each side for a medium burger.

Step 3

Add the cheese a minute or two just before removing the burger from the griddle.

Step 4

Set cooked burgers aside to rest for a minute or two. Wipe griddle clear of excess grease and crack eggs, frying until cooked over-easy.

Step 5

Place the burgers on a bun. Layer on a leaf of lettuce and a slice of tomato.

Step 6

Next, add two slices of bacon and then top everything off with a runny fried egg on each burger.

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