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Meatless Sausage Breakfast Scramble

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6

This Impossible™ Sausage Breakfast Scramble recipe uses peppery sausage made from plants scrambled with eggs, a generous amount of cheese plus bright red bell pepper, and freshly chopped chives.



Step 1

In a medium skillet over medium heat, add one tablespoon of the butter. Crumble and cook Impossible Sausage Made From Plants (Savory) until browned and seared. Remove from pan and reserve in a separate bowl. Wipe the pan clean with paper towels, and use to the cook eggs.

Step 2

Whisk eggs and milk together until well combined and airy in a bowl. Season with salt and pepper. Add shredded cheese, and mix well. In the skillet over medium-low heat, add butter and melt. Pour in egg mixture and scramble.

Step 3

Add the Impossible Sausage When eggs begin to set but still appear a little wet, remove skillet from heat. Add the sausage crumbles and red bell pepper to skillet and fold into eggs. Be careful not to over mix.

Step 4

To serve, garnish the scramble with chopped chives. Serve with sliced toast. Enjoy!

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