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Stuffing Waffles

published Monday, November 9, 2020

Servings: 4

Enjoy the flavors of Thanksgiving for breakfast with Stuffing Waffles! Made quick and easy with boxed stuffing or use leftover stuffing.



Step 1

Preheat oven to 250°F. In a large bowl, beat together 1 egg and water. Add cooked stuffing, shredded cheese and mix until combined.

Step 2

Spray preheated waffle iron with cooking spray and add 1/4 of stuffing mixture. Cook until crisp on the outside. Repeat with remaining stuffing mixture, keeping cooked waffles warm on a wire rack set in a rimmed baking sheet in preheated oven.

Step 3

While waffles cook, make maple gravy by whisking together gravy and maple syrup in a small saucepan over medium heat. Bring to a simmer and keep warm.

Step 4

Serve each stuffing waffle topped with a fried egg, maple gravy and chopped parsley.

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