Strawberry Heart Ice Cream Cake
published Tuesday, May 5, 2020
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.
Allow Breyers® Vanilla Ice Cream to soften at room temperature 5 minutes.
Scoop ice cream into large bowl and stir in 1 jar strawberry topping.
Evenly spread ice cream mixture on top of one of the cake layers.
Top with second cake layer.
Freeze cake until ready to serve.
Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.
Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake.
Top with strawberry hearts.