Jelly Thumbprint Cookies
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Preheat oven to 450° F. Line baking sheets with parchment paper.
Blend butter and sugar together with a hand mixer or stand mixer until light and fluffy, about 3-5 minutes.
Add egg and vanilla and mix until combined.
Mix flour and salt together in another bowl. Gradually add to butter mixture on low speed.
Roll dough into 1″ balls. Create a scoop in the center with a floured rounded spoon.
Add your favorite jelly or preserves into the center of the scoop.
Bake 5-6 minutes. Cookies are done when jelly starts to bubble.