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Food Club Olive Oil, Pure
SALE!
$5.99 $5.49
17.0 oz.
Food Club Olive Oil, Pure
Sale price valid from 10/5/2023 - 4/3/2024.
Buy now and save $0.50 each.
Product Details
Olive Oil, Pure
For grilling, sauteing & marinades. 120 calories per 1 tbsp. See nutrition table for fat and saturated fat content. Since 1945. Quality Guarantee: Our commitment to quality is 100% satisfaction or double your money back. This product contains olive oil from Italy, Spain, Tunisia, Turkey, Morocco, and Argentina.
*EBT Eligible
Aisle 04C
UPC: 00036800397385
Nutrition Facts
One simple addition of herb butter results in a gorgeous roasted turkey that succulent and tender on the inside with a golden buttery skin on the outside.
Our Easy Steak Stir Fry is ready in 30 minutes making it perfect for even your busiest weeknights. Loaded with vegetables of your choice and Certified Angus Beef Bottom Sirloin Steak. To save even more time, prep the veggies and steak the night before.
Giddy up for our Bone-in ribeye Delmonico steak with Texas style BBQ rub with grilled smashed potatoes on the side!
This bold and exciting Tex-Mex style slaw is bursting with flavor from LOCAL Ohio produce including tomatoes, corn on the cob, bell pepper, cilantro, and green onion.
Bring the flavor of Italy to your table with this comforting Beef Bolognese. This authentic and traditional recipe is perfect for a weekend family meal.
Transforming Idaho russet potatoes into a gourmet delight, Fondant Potatoes are seared and slow-cooked with garlic, butter, rosemary, and thyme, achieving a creamy interior and a golden crust, making them an aromatic show-stopper for any holiday table.
The whole family will love our One Pot Turkey Taco Pasta recipe made quick and easy in less than 30 minutes!
Take the big flavor of Johnsonville Italian Sausage and add bell peppers, almonds, raisins, onions, Italian dressing and pineapple for flavors elevated to the next level.
This restaurant-inspired Cilantro Lime Corn Salsa is made with poblano peppers, jalapeno, lime, and red onions.
On the grill or in the oven, our Summer Sizzling Sausage and Veggie Bake recipe is simple to make and nutritious!
Nothing beats these baby spuds, spiked with rosemary, gently smashed, and grilled over a direct flame.
As an appetizer or with dinner, your family won’t be able to stop eating these Buffalo Chicken Dip Stuffed Dinner Rolls.
Take your taste buds to Thailand with this comforting salmon green curry dish that’s easy enough for weeknight dinners.
The kitchen may be Mom’s hallowed ground, but a few scare tactics will get the kids in the kitchen faster than you can say ‘trick or treat’!
Learn how to grill a thick porterhouse steak to perfection with this easy, step-by-step steak dinner recipe!
Savor a bowl of smoky shrimp flavored with our Hot Sauce Club of the month, De La Viuda Green Pepper Hot Sauce.
Grilled Shrimp Skewers with Lemon and Oregano make a delicious and healthy dinner or appetizer any time of year!
This Pulled Pork King Ranch Casserole is a creamy casserole loaded with juicy pulled pork, bell peppers, and flavorful sauce with layers of nacho tortilla chips and cheese.
Tender, juicy strip steaks served with smoky grilled romaine drizzled with homemade Caesar dressing and Parmesan.
We love this Slow Cooker Shredded Beef Taco recipe because we can let the crock pot do the hard work and then just assemble your tacos and dig in.
Indulge in the vibrant flavors of Baja Cilantro Lime Shrimp Tacos & Salsa Verde, featuring zesty marinated grilled shrimp nestled in a warm tortilla, atop a bed of crunchy cabbage slaw, drizzled with garlicky lime mayo, and finished with a kick from Tia Lupita Salsa Verde.
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