0
Reserve a time for your order.

Grilled Pork Power Bowl

published Monday, April 27, 2020

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Servings: 4

This grilled pork power bowl is packed with flavor and on the table in under 30 minutes. Smithfield offers several kinds of marinated pork tenderloins, sirloins, and chops at Acme Fresh Market. The pork is already seasoned and marinated, making it fast and easy to prepare. Choose your favorite flavor for this recipe.

Directions

Step 1

Slice Smithfield Marinated Tenderloin into thin medallions. (See video below for visual instruction.)

Step 2

Prepare wild rice as directed on the package.

Step 3

Preheat grill to 400°F.

Step 4

Place corn on the grill to get it started while slicing veggies. It will need to cook for a total of 15-20 minutes; turn it every 5 minutes.

Step 5

Mandolin slice zucchini, slice mushrooms and cut bell pepper for easier grilling.

Step 6

Toss sliced veggies together with olive oil and salt and pepper.

Step 7

Coat grill with oil, preheat on medium high heat and grill pork medallions for 5-7 minutes per side, turning half way through. Pork is done when the internal temperature reaches 145° with a meat thermometer.

Step 8

Place veggies on preheated grill, and grill until veggies are tender, approximately 5-7 minutes, depending on the thickness of the veggies.

Step 9

Remove everything from grill, and let pork rest for 4-5 minutes.

Step 10

Shuck the corn, and use a sharp knife to cut the kernels off the cob.

Step 11

Assemble bowls by starting with wild rice, and topping with pork medallions, grilled veggies, corn, avocado and fresh sliced grape tomatoes.

Step 12

Season with salt and pepper, and enjoy!

Cook's Notes

Watch this video to learn how to easily slice and grill pork tenderloin. No need to season or marinade as it is already done and ready to cook when you purchase marinated Smithfield pork from Acme Fresh Market.

Similar Recipes

Pesto and Pepper Pasta Bowl
Assemble a quick and easy dinner bursting with flavor in this lightened up pasta recipe.
Pork Tenderloin with Tropical Glaze
A quick, easy pork tenderloin recipe with a delectable sweet and spicy tropical glaze.
Caribbean Jerk Shrimp Tacos with Peach Salsa and Cilantro Lime Aioli
Marinated shrimp served on a bed of cabbage and carrot slaw tossed with peach salsa, in an 8" tomato basil tortilla, and drizzled with cilantro lime aioli.
Waffles with Caramelized Apples and Whipped Cream
This recipe is perfect for a weekend brunch or any special occasion!