Herb-Rubbed Chuck Eye Steaks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
This easy recipe for Herb-Rubbed Chuck Eye Steaks transforms a budget-friendly cut into a flavorful and tender dish. Rubbed with aromatic herbs and cooked to perfection, these steaks are sure to be a hit with your family and friends.
Ingredients
Directions
Step 1
In a small mixing bowl, combine oregano, thyme, rosemary, salt, pepper and mustard.
Step 2
rush chuck eye steaks with a thin coating of oil. Season evenly with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.
Step 3
Grill or pan sear to desired doneness (suggested 125-130°F internal temperature for medium rare). Allow steaks to rest 5 minutes, tented with foil before serving.
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