Grilled Baby Potatoes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Boil the potatoes until you can just pierce them with a knife. Make sure not to overcook. They’ll finish on the grill.
Drain the potatoes, and place onto a board. Use a hard, flat surface (like the bottom of a jar) to lightly smash them so they are even but not pressed too thinly.
Drizzle your smashed potatoes with oil, and season with salt and pepper on both sides. Top them off with finely chopped rosemary.
Grill until golden. Place the potatoes on the warm grill, and cook until the skin becomes golden and crispy, about 5 minutes per side.
Add a drizzle of melted butter before serving for an extra luscious finish.