On the Grill Vegetables
published Wednesday, April 1, 2020
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Heat the grill or grill pan over medium-high heat. When ready, apply 2 tbsp olive oil to grates.
Toss the vegetables in a bowl with remaining olive oil, lemon juice, salt and black pepper.
Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes