Steak Instructions: Combine 1 Tbsp Cajun spice, 3 limes juiced, 4 Tbsp honey, 4 Tbsp canola oil, and .5 tsp Kosher salt in a bowl and whisk until smooth. Add steak and cover with marinade. Cover and and marinate the steak in the refrigerator for at least 2-24 hours. Preheat grill with direct heat to one side. Remove the steak from the refrigerator and allow it to come to room temperature for at least 30 minutes prior to grilling. Place your steak on the grill and discard the marinade. Sear the steak over direct high heat on both sides; transfer to indirect heat to finish cooking to your preference. 130° internal temperature for medium-rare, 145-155°F for medium.

Brush corn with 1 tablespoon of oil. Grill, covered, over medium-high heat for 5-10 minutes until charred. Turn occasionally. Once corn is cool enough to handle, cut kernels from cob and place in bowl. Add diced avocado, diced red onion, jalapeno, cherry tomatoes, cilantro, red pepper, lime juice, cumin, salt, and pepper to bowl. Mix until combined.

Top Cajun Lime Sirloin with Avocado Corn Salsa and enjoy.