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Strip Steak with Grilled Caesar Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Tender, juicy strip steaks served with smoky grilled romaine drizzled with homemade Caesar dressing and Parmesan.


Step 1

In a mixing bowl, prepare Caesar dressing. Whisk together yogurt, mayonnaise, 1/4 cup Parmesan, lemon juice, olive oil, Worcestershire, anchovy paste (or 1/4 teaspoon salt if not using anchovy paste), garlic and 1/4 teaspoon pepper. Refrigerate.

Step 2

Preheat grill to medium high, season strip steaks with salt and remaining pepper and grill to desired doneness, 5-7 minutes per side for medium rare. Allow steaks to rest 5-10 minutes, lightly cover with foil. While steaks are resting, turn grill to high or use remaining heat from charcoal.

Step 3

Lightly spray or brush romaine hearts with oil, using just enough to coat the flat core surface. Briefly grill lettuce to create a char on it without letting the lettuce get soggy; about 1-2 minutes.

Step 4

Serve romaine whole or chopped, top with Caesar dressing. Thinly slice steak and place on top of salad; garnish with remaining Parmesan.

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