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Chicken Chili

published Thursday, October 29, 2020

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Enjoy this hearty Chicken Chili in about 30 minutes!


Step 1

In a large pot, heat oil over medium-high heat. Add onion and cook, stirring occasionally,for 5 minutes or until soft. Add garlic and cook for another 2 minutes

Step 2

Add chicken broth, Food Club Chili Starter Seasoned Crushed & Diced Tomatoes, black beans and pinto beans and bring to a simmer. Reduce heat to medium-low and simmer for 10 minutes, or until thickened.

Step 3

Stir in shredded chicken until just heated through, 2-3 minutes. Season with salt and pepper, to taste.

Step 4

Top with shredded cheddar cheese, sour cream and chopped scallions, and serve with corn tortilla chips.

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