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Grilled Italian Sausage with Sweet ‘n Sour Peppers

published Sunday, August 29, 2021

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Take the big flavor of Johnsonville Italian Sausage and add bell peppers, almonds, raisins, onions, Italian dressing and pineapple for sweet 'n sour flavors elevated to the next level.


Step 1

In a small skillet, cook and stir almonds over medium-low heat until golden; about 1 to 2 minutes.

Step 2

Stir in raisins; remove from heat and let stand for 1 minute.

Step 3

Carefully stir in the vinegar, sugar, salt and black pepper.

Step 4

Return to medium-low heat, cook and stir until sugar is dissolved; about 2 minutes and set aside.

Step 5

In a large bowl, combine peppers and onions; drizzle with oil and toss gently to coat.

Step 6

Grill sausage according to package directions. Grill vegetables uncovered until tender; about for 15 minutes. Turning veggies halfway through grilling.

Step 7

While sausages and vegetables are grilling, brush slices of polenta or pineapple with Italian dressing; grill on each side until golden; about 2 minutes.

Step 8

Return grilled vegetables to large bowl; add almond mixture and toss gently to coat.

Step 9

Arrange sausage on a large platter with the grilled polenta or pineapple and vegetable mixture.

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