Garlic Herb Shrimp
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4
This is a simple recipe for a delicious meal or appetizer. Marinated in garlic, rosemary, lemon and olive oil then quickly sautéed, these succulent shrimp work for busy weeknights or gatherings.
Ingredients
Directions
Step 1
Combine garlic, rosemary, salt and 3 tablespoons olive oil in a bowl until well-mixed. Add in shrimp and toss to coat. Let shrimp marinate in the fridge for 2 hours.
Step 2
Heat a saute pan over medium-high heat and add in the remaining oil. Add shrimp and cook until pink throughout and cooked through, about 1-2 minutes per side. Remove from heat and add lemon juice. Place shrimp in a bowl and chill in the fridge.
Step 3
While shrimp cool, place cocktail sauce in a small bowl in center of platter or serving plate. Arrange shrimp and rosemary sprigs on platter around cocktail sauce to create a wreath. Serve immediately.
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