Prep Time: 5 minutes
Cook Time: 420 minutes
Total Time: 425 minutes
Season eye of round cubes with salt and pepper and place in a slow cooker with beef and chicken stocks. Cook on high for 6 hours or on low for at least 8 hours.
Cook fries according to package directions; keep warm.
Whisk together water and cornstarch to create a slurry; stir into broth and beef mixture. Simmer for 3 more minutes. With two forks, pull each cube of beef into thick shreds; keep warm.
Season fries with additional salt and pepper to taste. Serve topped with beef, gravy and cheese. Garnish with parsley.