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Chicken Noodle Casserole

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Our Chicken Noodle Casserole is a complete meal in one pan with chicken, vegetables, homemade egg noodles with a creamy sauce, and topped with crushed potato chips. It is the perfect family dinner recipe that is sure to please the whole crowd!


Step 1

Preheat oven to 350°F. Spray 9x13 casserole dish with cooking spray.

Step 2

Boil Noodles al dente, dain and place in a large bowl.

Step 3

Add cooked chicken, onion, red bell peppers, mushrooms, peas, cream of mushroom soup, milk, salt, and pepper. Mix evenly throughout Noodles.

Step 4

Bake at 350° for 30 minutes, covered with aluminum foil.

Step 5

Remove foil, spread crushed Potato Chips, and bake another 10 minutes or until golden brown.

Step 6

This dish is best served hot, but let it set a minute before scooping onto plates.

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