Chicken Noodle Casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Preheat oven to 350°F. Spray 9x13 casserole dish with cooking spray.
Boil Noodles al dente, dain and place in a large bowl.
Add cooked chicken, onion, red bell peppers, mushrooms, peas, cream of mushroom soup, milk, salt, and pepper. Mix evenly throughout Noodles.
Bake at 350° for 30 minutes, covered with aluminum foil.
Remove foil, spread crushed Potato Chips, and bake another 10 minutes or until golden brown.
This dish is best served hot, but let it set a minute before scooping onto plates.