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New England Clam Chowder

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6

Craft a comforting bowl of New England Clam Chowder easily with this simple recipe, combining creamy textures and savory tastes of the ocean in just 35 minutes. Perfect for a cozy meal, it serves up to 6 people and is sure to satisfy with its blend of clams, bacon, potatoes, and fresh parsley.



Step 1

Drain clams, reserving liquid, and chop into small pieces. Set aside. In a large pot over medium heat, fry bacon until crisp. Drain and discard all but 2 tablespoons of bacon grease.

Step 2

To the reserved bacon grease, add onion, salt, and pepper. Sauté until onions soften, about 5 minutes. Add flour and cook, stirring constantly for 2 minutes. Gradually whisk in water and reserved clam juice. Add potatoes and simmer covered for 10 to 15 minutes, or until tender.

Step 3

Remove from heat and stir in milk, cream, chopped clams and parsley. Season, to taste, with more salt and pepper. Garnish with reserved cooked bacon and more fresh parsley.

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