Reserve a time for your order.

Salmon Salad with Orange Vinaigrette

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6

This Salmon Salad with Orange Vinaigrette dressing delivers BIG flavor. Incorporating salmon into our original Triple Orange Salad adds a good source of protein and heart-healthy omega-3 fatty acids, making this a hearty salad that will keep you satisfied and full.


Step 1

Whisk together fresh blood orange juice, lime juice, apple cider vinegar, honey, mustard, garlic, olive oil, and salt & pepper to taste. Refrigerate until ready to use.

Step 2

Combine salad ingredients layering lettuce, parsley, red onions, oranges, pistachios, and pomegranate arils. Drizzle with fresh blood orange vinaigrette dressing.

Step 3

Preheat oven to 400°F. Place salmon on a foil-lined baking sheet skin-side down. Bake for 35 – 40 minutes from frozen or 25 – 30 minutes from thawed.

Cook's Notes

You can also use fresh salmon for this recipe. Season with salt and pepper and bake until salmon is cooked through, about 12 to 15 minutes.

Similar Recipes

A zesty Petite Red Potato and Green Bean Salad mixed with shallots, capers, and fresh herbs, dressed in a homemade white wine vinegar and mustard dressing.
Savor a vibrant Tex-Mex Sweet Potato Salad featuring Hudson, Ohio's Fresh 'n Crisp Farms lettuce, combined with a medley of hearty ingredients and a zesty lime kick, perfect as a standalone entree or a flavorful side dish.
Our Triple Orange Salad is bursting with fresh, vibrant, tangy, and sweet flavors of Cara Cara Oranges, Raspberry Blood Oranges, and Sumo Oranges in every bite.
This Chicken Waldorf Salad recipe is an appetizing blend of cooked chicken, crisp apples, celery, and walnuts, tossed in a creamy dressing, making it a perfect go-to meal for warm weather.