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Petite Red Potato and Green Bean Salad

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

This recipe combines boiled petite red potatoes and crisp green beans with a tangy dressing of shallots, white wine vinegar, Dijon mustard, and olive oil. It's finished with a mix of capers, fresh dill, and chives for a fresh, flavorful side dish.



Step 1

Cook potatoes in large pot of salted, boiling water for 10-12 minutes, or until tender. In the last 2 minutes of cooking, add green beans to pot.

Step 2

Meanwhile, whisk together shallots, vinegar, mustard, salt and pepper in a large bowl. While whisking continuously, gradually drizzle in olive oil until combined. Drain cooked potatoes and green beans and transfer to bowl with dressing. Add capers, dill and chives, and toss to combine.

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