Easy Ground Beef Chili
Prep Time: 15 minutes
Cook Time: 135 minutes
Total Time: 150 minutes
Servings: 8
Easy homemade Ground Beef Chili recipe is a hearty, winning meal for a crowd. Make this classic recipe with beans, tomatoes, peppers, and blend of spices.
Ingredients
Directions
Step 1
In a large heavy-bottom pot, add ground beef, onion, and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired.
Step 2
Add chili powder, cumin, ancho pepper, jalapeño, and salt. Simmer for 5 minutes, stirring frequently. Stir in tomatoes, sauce, beans, and paste. Bring to a boil, reduce heat to low, and simmer for 2 hours, occasionally stirring to prevent sticking. Yields approximately 3 quarts.
Cook's Notes
Top with shredded sharp cheddar, sour cream, and diced green onions.
Similar Recipes
Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
These cantaloupe halves are filled with protein-packed Greek yogurt and topped with fresh berries and crunchy granola.
