Easy Ground Beef Chili
Prep Time: 15 minutes
Cook Time: 135 minutes
Total Time: 150 minutes
Servings: 8
Easy homemade Ground Beef Chili recipe is a hearty, winning meal for a crowd. Make this classic recipe with beans, tomatoes, peppers, and blend of spices.
Ingredients
Directions
Step 1
In a large heavy-bottom pot, add ground beef, onion, and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired.
Step 2
Add chili powder, cumin, ancho pepper, jalapeño, and salt. Simmer for 5 minutes, stirring frequently. Stir in tomatoes, sauce, beans, and paste. Bring to a boil, reduce heat to low, and simmer for 2 hours, occasionally stirring to prevent sticking. Yields approximately 3 quarts.
Cook's Notes
Top with shredded sharp cheddar, sour cream, and diced green onions.
Similar Recipes
This recipe is the ultimate in comfort food, combining hearty elements and rich flavors in an easy-to-make dish perfect for any cozy meal.
These cantaloupe halves are filled with protein-packed Greek yogurt and topped with fresh berries and crunchy granola.
This plant-based vegan chili recipe is full of flavor from bold spices and chipotle chilis. It’s great for serving on burgers, dogs, or just in a big bowl with lots of toppings.
