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Ham and Peas Mac-and-Cheese

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Diced ham and frozen peas gives traditional macaroni and cheese a twist. Dinner is ready in 25 minutes!



Step 1

Bring a large pot of water to boil. Cook the pasta according to package directions. Drain and set aside.

Step 2

In the same pot, melt the butter over medium heat. Add the flour and whisk for 1 minute or until lightly browned.

Step 3

Add the milk, garlic powder and salt and whisk to combine. Bring to a simmer and turn off the heat. Add the white cheddar cheese and mix until melted and smooth.

Step 4

Add the cooked pasta to the pot and combine. Mix in the peas and ham just until combined. Serve immediately.

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