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Grilled Chile Rellenos

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6

An easy vegetarian recipe with zing. Poblano chiles are stuffed with Bush's Baked Beans, peppers and onions, then covered with cheese and grilled.


Step 1

Cut poblano chilies in half lengthwise to create a boat for filling; scrape out seeds.

Step 2

Heat olive oil in a nonstick skillet.

Step 3

Add onion, garlic, jalapenos, red bell pepper, cilantro and cumin and cook over medium heat until golden brown, about 4 minutes.

Step 4

Remove pan from heat and stir in vegetarian baked beans, hot sauce and 8 ounces cheese. Add salt and pepper to taste.

Step 5

Spoon the mixture into the hollowed chilies and sprinkle with remaining cheese.

Step 6

Preheat grill to medium. Arrange chilies on grill away from heat. Cook until chilies are tender and cheese is browned and bubbling, 30 to 40 minutes. Remove from grill and serve at once.

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