0
Reserve a time for your order.
Browse Recipes My Recipe Box Shopping List

Irish Beef and Brew

Print Recipe

Servings: 4

Rich and hearty, Irish Beef and Brew Stew is a real crowd pleaser. Make this recipe for St. Patrick's Day or to warm up with when it's cold outside.

Ingredients

Directions

Step 1

Season chuck roast cubes with 1-teaspoon salt and 1/2-teaspoon pepper.

Step 2

In a large braising pot or Dutch oven, heat oil over medium high. Working in 2 batches, sear cubes until well browned; transfer from pan to clean plate.

Step 3

Reduce heat to medium low and stir onion, garlic, bay leaves and thyme into pan. Sauté for 2 minutes, scraping brown bits from bottom of pan. Top vegetables with flour and sear 2 more minutes while stirring. Pour in beer, beef stock, Worcestershire and remaining 1-teaspoon salt and 1/2-teaspoon pepper; turn to medium-high heat and bring to a boil. Stir in reserved roast cubes, reduce heat to low, cover and simmer 1 hour.

Step 4

Stir in cabbage, potatoes and carrots. Simmer, covered 1 more hour.

Step 5

Serve garnished with parsley.

Similar Recipes
New England Clam Chowder
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
Empty Your Pantry Soup
Make a delicious and easy soup with pantry staples in under 30 minutes.
Chia Yogurt Cantaloupe Boats
These cantaloupe halves are filled with protein-packed Greek yogurt and topped with fresh berries and crunchy granola.
Potato Soup with Original Sausage
Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.