Mini Bread Bowl Soup Shooters
published Thursday, January 14, 2021
Heat oven to 400°F.
Use a large round cookie cutter, clean can, or cut by hand large rounds inside of each slice of bread (cutting off crust).
Use a rolling pin to flatten bread rounds.
Spray muffin or cupcake tins with butter cooking spray.
Press bread into muffin or cupcake tins.
Bake in oven for 3 minutes. The bread should be toasted.
Fill with your favorite hot soup and enjoy! You can garnish with fresh herbs and cheese.