Homemade Beef and Vegetable Soup
published Thursday, January 14, 2021
Prep Time: 15 minutes
Cook Time: 80 minutes
Total Time: 95 minutes
Season beef with salt and pepper.
Heat olive oil in a large pot over medium-high heat.
Brown meat on all sides, cooking in batches if necessary.
Add onions, carrots, celery and thyme. Cook, stirring frequently, until vegetables begin to soften, about 10 minutes.
Add diced tomatoes and broth. Bring to a boil and reduce heat to low. Simmer, covered for 30 minutes.
Add potatoes and continue cooking for another 20 minutes, or until potatoes are tender. Stir in mixed vegetables and continue cooking for another 10 minutes.
Garnish with parsley and season to taste with more salt and pepper before serving.