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Homemade Beef and Vegetable Soup

published Thursday, January 14, 2021

Prep Time: 15 minutes

Cook Time: 80 minutes

Total Time: 95 minutes

Servings: 10

Our Homemade Beef and Vegetable Soup is hearty, filling, and always a family favorite. With just 15 minutes of prep time, you can have this soup ready to simmer on the stove for a savory, comforting meal to warm your family on a chilly night.


Step 1

Season beef with salt and pepper.

Step 2

Heat olive oil in a large pot over medium-high heat.

Step 3

Brown meat on all sides, cooking in batches if necessary.

Step 4

Add onions, carrots, celery and thyme. Cook, stirring frequently, until vegetables begin to soften, about 10 minutes.

Step 5

Add diced tomatoes and broth. Bring to a boil and reduce heat to low. Simmer, covered for 30 minutes.

Step 6

Add potatoes and continue cooking for another 20 minutes, or until potatoes are tender. Stir in mixed vegetables and continue cooking for another 10 minutes.

Step 7

Garnish with parsley and season to taste with more salt and pepper before serving.

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