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Shortcut Chicken Noodle Soup

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 8

This quick and easy chicken noodle soup recipe is perfect if you are feeling under the weather or for any cold, wintry day. Using a cooked rotisserie chicken is a convenient hack that shortens this recipe time while retaining all the delicious flavors you love in this ultimate comfort food.



Step 1

Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, 8 to10 minutes. Drain and set aside.

Step 2

In the same pot heat the olive oil over medium heat. Add onion, carrots, celery, salt, and pepper. Sauté until the vegetables have begun to soften, about 10 minutes.

Step 3

Stir in the chicken stock and shredded chicken. Bring to a boil and reduce heat to low. Simmer, uncovered for 15 minutes.

Step 4

Add parsley and season, to taste, with more salt and pepper.

Step 5

Stir in the cooked egg noodles and garnish with more parsley, if desired. Serve.

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