Shortcut Chicken Noodle Soup
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, 8 to10 minutes. Drain and set aside.
In the same pot heat the olive oil over medium heat. Add onion, carrots, celery, salt, and pepper. Sauté until the vegetables have begun to soften, about 10 minutes.
Stir in the chicken stock and shredded chicken. Bring to a boil and reduce heat to low. Simmer, uncovered for 15 minutes.
Add parsley and season, to taste, with more salt and pepper.
Stir in the cooked egg noodles and garnish with more parsley, if desired. Serve.