Shortcut Chicken Noodle Soup
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
This quick and easy chicken noodle soup recipe is perfect if you are feeling under the weather or for any cold, wintry day. Using a cooked rotisserie chicken is a convenient hack that shortens this recipe time while retaining all the delicious flavors you love in this ultimate comfort food.
Ingredients
Directions
Step 1
Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, 8 to10 minutes. Drain and set aside.
Step 2
In the same pot heat the olive oil over medium heat. Add onion, carrots, celery, salt, and pepper. Sauté until the vegetables have begun to soften, about 10 minutes.
Step 3
Stir in the chicken stock and shredded chicken. Bring to a boil and reduce heat to low. Simmer, uncovered for 15 minutes.
Step 4
Add parsley and season, to taste, with more salt and pepper.
Step 5
Stir in the cooked egg noodles and garnish with more parsley, if desired. Serve.
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